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LENTIL MUSHROOM SOUP

HOW TO PREPARE

Heat oil in a large saucepan. Add onion and mushrooms and cook for 4 minutes.

Add garlic, parsley and curry and cook for 1 minute.

Add water and MAGGI Lentil Soup. Bring to boil and simmer for 10–15 minutes or until cooked.

Season with pepper and serve.

• Per Portion of 300g
• Energy :94.00 Kcal
• Protein :3.30 g
• Carbohydrate :12.00 g
• Fats :4.00 g

Article By: Sooperchef.pk