Chicken Pizza Recipe

Chicken Pizza Recipe

Make perfect pizza at home with this wonderful Chicken Pizza Recipe. We did a little twist and added the sausages which turn out really amazing. Try this Chicken Pizza Recipe and do share your feedback.

Ingredients for Pizza Dough

• 4 cups all purpose flour, plus more for rolling
• 1 tsp sugar
• 2 tsp yeast
• 1 tsp salt
• Warm water (as required)
• 2 tbsp olive oil,

Ingredients for Topping:

• Oil for greasing
• 1 tsp All purpose flour
• 1 Onion
• 4 Links K&N’s Frankfurter Sausage
• ½ cup Mozzarella Cheese
• 1 cup Bell Peppers, sliced
• 1 tbsp Jalapeno
• 1 cup Cheddar Cheese
• 2 tbsp Olives
• ½ tsp Oregano
• ½ tsp Red chilli flakes

Ingredients for Pizza Sauce:

• 2 tbsp olive oil
• 3 cloves garlic, minced
• ½ tsp chilli flakes
• 1 tsp dried oregano
• 1 cup whole peeled and boiled tomatoes
• ½ tsp dried basil leaves
• salt to taste
• ½ tsp freshly ground black pepper
• ½ cup onion chopped 
• ¼ cup ketchup 

Directions for making Dough:

1. Add the flour, sugar, yeast and salt in a bowl and combine. Add the water, 2 tbsp oil and mix properly. Knead until the dough forms into a ball. If dough is too 
2. dry add additional water knead again. Add 2 tsp oil to grease the bowl and dough.
3. Cover the bowl with plastic wrap and put it in a warm place to let it double in size, about 1 hour.
4. Take the dough out on a lightly floured surface and gently knead to make a smooth and firm ball. Divide it into 4 equal pieces.
5. Make a round pizza shape from each part of this dough by applying some all-purpose flour
6. Directions for Pizza Sauce: Heat olive oil over medium-low heat in a saucepan; add garlic into oil and cook just until fragrant, 1 minute more. Add onion and cook it for 2 minutes more..
7. Mix chilli flakes, dried oregano, dried basil, tomatoes and ketchup into olive oil mixture. Bring sauce to a simmer and season with salt, and black pepper. Turn 
8. heat to low, add water simmer sauce until thickened and oil rises to the top, cook for the 8-10 minutes, stirring occasionally.
9. Can be freezed in the air tight jar for 2-3 months

Directions for Making Pizza:

1. Take a round pizza tray and grease with the oil and all purpose flour. Spread the rounded (pizza) dough properly and coat the dough with the prepared pizza sauce.
2. Add onion, mozzarella cheese and cheddar all over the pizza.
3. Prepare K&N’s Frankfurter Sausage as per the instructions on the pack and slice properly.
4. Add bell peppers and prepared Frankfurter Sausage (sliced). Spread cheddar cheese, olives, jalapeno, oregano and red chilli flakes.
5. Preheat the oven, and bake the pizza at 190 C for 20 minutes. 
6. Delicious Pizza is ready to eat!

Article By: Sooperchef.pk

Homemade Popcorn Recipe | Caramel Popcorn Recipe

Ingredients for Popcorn

Popcorn Recipe

• 1 Tbsp Corn oil
• 1 Tbsp Butter 
• ½ cup PopCorn Kernels

Ingredients Caramel Syrup:

• ¼ cup Honey
• ½ cup Butter
• ¾ cup Brown Sugar
• ¼ tsp Salt
• 1 Tsp Vanilla Essence 
• ¼ Tsp Baking Soda

Ingredients for Cinnamon Syrup:

• ½ cup Butter 
• ½ Tsp Cinnamon Powder
• ½ cup Brown Sugar
• ½ -1 Vanilla Essence 
• ½ cup White Chocolate (melted)
• ¼ Cup Peanut Butter

Instruction for PopCorn:

• In a pan heat the oil and butter
• Now add corn kernels and cover it for a while

Instruction for Caramel Syrup:

1. In a pan add honey, brown sugar, salt, butter and cook for 1-2 minutes.
2. Now add baking soda, vanilla essence and cook for a while. Syrup is ready.
3. Now add popcorn in the bowl and drizzle the caramel syrup as required and mix it.
4. Caramel PopCorn is ready.

Instruction for Cinnamon syrup

1. In a pan add butter and heat it
2. Now add brown sugar, peanut butter, cinnamon powder, vanilla essence and cook for 1-2 Mins. Cinnamon syrup is ready.
3. Now add popcorn in the bowl and drizzle the cinnamon syrup as required and mix it.
4. Now drizzle the white chocolate as a topping.
5. Cinnamon white chocolate PopCorn is ready.

Article By: Sooperchef.pk

Kabab with Creamy Coconut Curry Recipe

Ingredients

Kabab with Creamy Coconut Curry Recipe

• For the Kebabs
• 400 g of K&N’s kafta kabab
• For the Curry
• 3 tbsp Oil
• 1 large Onion finely chopped
• 1 tsp Garlic paste
• 1 Green Chilli deseeded and sliced lengthwise
• 5 Curry leaves
• 5 tomato puree
• ½ tsp ground Cumin
• 1 tsp ground Coriander
• ¾ tsp ground Turmeric
• ½ tsp Chilli powder
• 1 ½ cup Coconut Milk
• ½ cup Water (as needed)
• 1 Lime quartered
• Fresh Coriander leaves
• Lemon-Scented Basmati Rice
• 1 tablespoon vegetable oil
• 2 tbsp onion chopped
• 1 teaspoon finely chopped fresh ginger
• 2 cups water
• 1½ cups basmati rice
• 1 tsp fresh lemon zest
• Salt to taste
• 1/2 teaspoon ground cumin
• To Serve
• 8 lime wedges
• 8 fresh cilantro sprigs

Instructions For the Kebabs

Prepare K&N's Kafta Kabab as per the instructions on the pack

Instruction For the Curry

In a large sauté pan over medium heat,heat the oil and cook onion until lightly browned.
Add garlic paste, green chilli and curry leaves and stir through.
Add tomatoes and the rest of the spices and cook for about 5 to 10 mins over medium heat.
Stir through the coconut milk and cook rapidly over medium high heat until the sauce thickens.
Add water as needed if you feel the need to thin out the sauce.
Add the prepared K&N’s Kafta Kabab to the sauce and stir to coat well.
Garnish with fresh coriander leaves
Serve with lime wedges.

To make the Lemongrass Scented Basmati Rice

Heat a sauce pot with the vegetable oil over medium heat. Add the onion and ginger and cook for 30 seconds, or just until fragrant.
Stir in the lemon zest, salt and cumin for 1-2 minutes. Now add soaked rice,water and cook it for 3-4 minutes. Now add lemon slices and tightly cover the pot with a
lid, lower the heat to a simmer and cook for approximately 10 to 15 minutes or until the rice is fully cooked.

Article By: Sooperchef.pk

Mansaf

Ingredients for Mutton Stock:

Mansaf

• 1 Kg Mutton
• 2 tbsp Cooking Oil
• 1 Onion (medium)
• 3 Garlic (sliced)
• 1 Tbsp Garam Masala
• 1 Tbsp Salt
• Water as Needed

Ingredients for Yogurt Mixture:

• 2 Tbsp Cooking Oil
• 1 Tbsp Garlic Paste
• 3 cup Yogurt
• ½ Tsp Turmeric 
• 1-1/2 cups Mutton Stock
• 1 Kg Boiled Mutton

Ingredients for Rice:

• 4 Tbsp Butter
• ½ Cup Almond (peeled & Slice)
• 700g Guard Ultimate Rice
• 1 Tsp Cumin Powder
• ½ Tsp Cardamom Powder
• Salt to Taste
• 3 Cup Hot Water

Direction for Mutton Stock:

1. In a cooking pan, add onion, garlic, mutton, garam masala, salt, water and cook for a while.
2. Now remove the foam then cover and cook it for 25-30 Minutes
3. After that separate mutton stock and mutton.

Direction for Yogurt Mixture:

1. In a cooking pan, add cooking oil, garlic paste, yogurt, turmeric and cook for a while.
2. Now, add mutton stock, mutton and cover it for 20 minutes on low medium flame.
3. After that separate mutton and yogurt mixture.

Direction for Rice:

1. In a cooking pot, add butter and melt it then add almond and fry it.
2. Now, let the almond out from the pot and add soaked rice in it
3. After that, add cumin powder, cardamom powder, salt, hot water and cook until water is evaporated
4. Then steam for 10 minutes on low flame.

How to serve:

1. Place the chapati on a plate and then drizzle the yogurt mixture and then add some cooked rice on it now place the mutton on it and garnish with the fried almonds
2. and fresh coriander.

Article By: Sooperchef.pk

Chicken Shashlik With Gravy Recipe

Ingredients:

Chicken Shashlik With Gravy Recipe

• 400 gm K&N’s Tender Pops
• 1 K&N’s Chicken STOK
• Salt as per taste
• Red Chili Crushed ½ tsp
• Black Pepper, Crushed ½ tsp
• Sugar ½ tsp
• Cooking Oil 2 tbsp
• Ginger & Garlic Paste 1 tbsp
• Capsicum 1 Cup, diced (large)
• Onion 1 medium, diced (large)
• Tomato 1 medium, diced (large)
• Tomato Paste 1 tbsp
• Chili Garlic Sauce 1tbsp
• Tomato Ketchup 1 tbsp
• Soy Sauce 1 tsp
• Corn Flour 1/2 tbsp
• Water 1 cup

Method

1. Heat the oil in the pan. Add ginger & garlic paste, salt, tomato ketchup, soy sauce, tomato paste, chilli sauce and stir well
2. Add the water and K&N’s STOK, and bring it to the boil.
3. Turm the flame to medium and now put the capsicum, onion, tomato and cook for 2 minutes.
4. Add the corn flour (mixed with water), and stir. Now put the prepared K&N’s Tender Pops and mix well in the gravy.
5. Serve Hot with the white rice.

Article By: Sooperchef.pk

Wings with Lemon Sauce

Ingredients

Wings with Lemon Sauce

1. 425g K&N's Combo Wings
2. Salt as needed
3. 1/2 tbsp White chili powder
4. 1 tsp corn flour
5. Cooking Oil (As Needed)
6. 1 tbsp Ginger Garlic paste
7. 2 tbsp chili sauce
8. 1 cube K&N's Stok
9. 1 tbsp lemon juice
10. 2 tbsp sugar
11. 1 Lemon (For Lemon zest)
12. 1/2 cup Water

Directions:

1. Prepare the K&N's Combo Wings as per the instructions on the pack.
2. Now In a pan, add cooking oil (2 tbsp), ginger garlic paste, chili sauce, salt, white pepper powder (1/2 tbsp), lemon juice, Lemon Zest, sugar, 1/2 cup of water, K&N's Stok and cook it for a 4-5 minutes.
3. Now add corn flour mixed with water while stirring. Cook it again for a minute.
4. Now add and mix the fried K&N’s Combo Wings in it and cook it for more 2 minutes.
5. Your tasty lemon chicken is ready

Article By: Sooperchef.pk

Greek Chicken Pasta Recipe

Ingredients

Greek Chicken Pasta Recipe

• 150gm K&N’s Smoked Breast Fillet
• 2 cups penne
• 1 tbsp Olive oil
• 2 cloves garlic, minced
• 150gm cheddar cheese
• 1/2 cup whole milk
• 150 gm cream
• 1/2 cup melted butter
• 1 tbsp. lemon juice
• 1 tsp. lemon zest
• 1 1/2 cup halved cherry tomatoes
• 1/2 cup pitted olives, halved
• 1 cucumber, chopped
• 1/4 cup Chopped fresh parsley, for serving

Direction

1. Prepare the K&N’s Smoked Breast Fillet Strips as per the instructions on the pack
2. Take a pan and add cooking oil and garlic minced. Cook until the garlic is fragrant, about 1 minute. Add milk, cream, cheddar cheese and butter.
3. Cook, stirring occasionally, until the cheeses have melted. Stir in lemon juice and zest then season with salt and pepper to taste.
4. Add cooked pasta, cherry tomatoes and cucumber. Toss until evenly combined.
5. Add Smoked Breast Fillet Strips and pitted olives, and mix well.
6. Garnish with parsley and serve warm.

Article By: Sooperchef.pk